Colour: straw yellow Aroma: Fine aromas of citrus fruits accompanied by notes of jasmine and orange blossoms Flavour: fresh and
Colour: Straw yellow with greenish reflections. Perfume: Fine, intense, with hints of white flowers. Taste: Full and balanced taste of citrus and mineral notes. Combination: Starters, first and second courses based on fish or crustaceans.
Dom Pérignon 2008 is superlative, luminous and glorious. Its original generosity – ample and tactile – is enhanced by a clear structure that gives it freshness and precision. ON THE NOSE The immediate impression is of the mildness of the pure, airy, bright bouquet. A floral, fruity pastel tone then unfolds and quickly darkens into candied fruit, ripe hay and toasted notes, along with hints of licorice. ON THE PALATE The wine’s opulence – contained and succulent, round at heart – reveals itself on the palate. The envelope slides and stretches, and the wine becomes more complex and edgy, silkier than it is creamy. The whole eventually melts into an exquisite bitterness tinged with the briny taste of the sea. FOOD PAIRING Sicilian olive oil embraces the incomparable sensual note of Dom Pérignon. When the wine makes contact with this low acidity, brilliance, and unctuous substance, it reveals Dom Pérignon Vintage 2006’s silky curves, seamless voluptuousness and creaminess, brightened by vegetal notes
An elegant colour golden straw yellow with green highlights A sparkling bouquet the vibrant intensity of green apple and citrus fruit. The freshness of mineral nuances and white flowers. The elegance of blond notes (brioche, cereal, fresh nuts) A generous palate combining sumptuousness and subtlety the delicious sumptuousness of white-fleshed fruits (pear, peach, apple). The alluring caress of fine bubbles, the soft vivacity of citrus fruit and nuances of gooseberry
Yellow colour with fine persistent perlage. Perfume; It recalls the glycine and the flowers of acacia. Delicate flavour, slightly sweet and particularly fruity.
A medium dry rose with pronounced aromas of red fruit with a flowery taste. The appealing palate is fresh and well balanced with ample, ripe fruit.
Pale pink colour with ‘onion-skin’ highlights. Fruity flavour with a note of cherry and strawberry. Combination: White meat and vegetable pies and, especially, raw fish dishes.
Intense ruby-red color. Aroma: Cherry and blueberry are dominant notes at this time with oak spice, candle smoke and cedar supporting the fruit tones. Taste: Full body and intense. The tannins are moderate and give a balanced grip to the mouth texture. It goes very well with red meat, game and aged cheeses.
Rich ripe plum and raspberry fruit flavours, together with soft oak character and a hint of spice on the palate combine to create this juicy, elegant Shiraz Cabernet. Food Matching: For a match made down under serve at room temperature with lamb, steak or vegetable casseroles.
Open, Pour & Explore this classic Shiraz from South Eastern Australia. Rich and fruity with ripe black fruit flavours of cherry and plum with hints of spice, pepper and vanilla. It is medium bodied and has a long finish. Food Matching: Serve at room temperature with peppered steak, robust pasta dishes or roasted vegetables.
A genuine and characteristic expression of the Sangiovese varietal, Chianti Classico has a deep, dense ruby red colour. Wild berries, sour black cherry, thyme and leather feature on the nose. Though bold and dry, the taste is softened by the delicate sweetness of the French oak.
100% Pinot Noir. Endowed with beautiful, deep ruby red colour. Predominantly fruit with aromas of stone fruit (different varieties of plums). A harmonious, delectable wine with delicate fruit flavours that finish on a more mineral note.