| Brand | Jo's Delights |
|---|
Green Olive Tree Nut Cheeze 80g
€10.00
Green Olive Tree Nut Cheeze (80g) – made of tree nuts and fermented using a variety of friendly vegan bacteria yielding different varieties, flavours and textures – Cashews, Nutritional Yeast, Probiotic, Himalayan Salt, Green Olives
Related products
Cracked black Pepper Tree Nut Cheeze 80g
Cracked black Pepper Tree Nut Cheeze (80g) - made of tree nuts and fermented using a variety of friendly vegan bacteria yielding different varieties, flavours and textures - Cashews(nuts), Nutritional Yeast, Probiotic, Himalayan Salt, Mixed Herbs, Black Pepper.
Chilli CheeZe Tree Nut Cheeze 80g
Chilli CheeZe Tree Nut Cheeze (80g) - made of tree nuts and fermented using a variety of friendly vegan bacteria yielding different varieties, flavours and textures - Cashews, Nutritional Yeast, Probiotic, Himalayan Salt, Dried Chilli Flakes, Cayenne
Black Forest Cake – Gluton Free – Vegan
Black Forest Ingredients: Cashews(nuts), Coconut Flour, GF Oats, Cacao, Coconut Sugar, Linseeds, Zucchini, Apples, Dates, Vanilla Extract, Maple Syrup, Himalayan
Double Chocolate Cheezecake -19cm
Dates, Almonds, Walnuts, Coconut Flour, Cacao, Cashews, Coconut Oil, Agave, Vanilla Extract, Lemon juice.
Banofee Pie – 19cm
Dates, Walnuts, Coconut Flour, Himalayan Salt, Almonds, Vanilla Extract, Banana, Coconut Milk(coconut,water), Coconut Sugar, Cacao
Chocolate Hazelnut Fudge – 19cm
Cacao, Dates, Hazelnuts, Coconut Oil, Maple Syrup, Vanilla Extract, Cinnamon, Himalayan Salt, Linseeds
MINCE PIES X 6 Vegan – Gluton Free
Cashews(nuts), Tigernuts, GF Oats, Agave, Apples, Raisins, Orange Juice, Orange Zest, Mixed Spice, Lemon Juice, Dates, Himalayan Salt.
Black Truffle Tree Nut Cheeze 80g
Black Truffle Tree Nut Cheeze (80g) - made of tree nuts and fermented using a variety of friendly vegan bacteria yielding different varieties, flavours and textures - Cashew, Vegan ProBiotic (L.Casei, L.Acidophilus), Mesophilic Culture, Black Truffle Oil, Nutritional Yeats, Salt.
Reviews
There are no reviews yet.