Pale pink colour with ‘onion-skin’ highlights. Fruity flavour with a note of cherry and strawberry. Combination:
White meat and vegetable pies and, especially, raw fish dishes.
Rich ripe plum and raspberry fruit flavours, together with soft oak character and a hint of spice on the palate combine to create this juicy, elegant Shiraz Cabernet. Food Matching: For a match made down under serve at room temperature with lamb, steak or vegetable casseroles.
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