La Jaglerie – Rose d’Anjou 75cl

Open, Pour & Explore this classic Shiraz from South Eastern Australia. Rich and fruity with ripe black fruit flavours of cherry and plum with hints of spice, pepper and vanilla. It is medium bodied and has a long finish. Food Matching: Serve at room temperature with peppered steak, robust pasta dishes or roasted vegetables.

Rich ripe plum and raspberry fruit flavours, together with soft oak character and a hint of spice on the palate combine to create this juicy, elegant Shiraz Cabernet. Food Matching: For a match made down under serve at room temperature with lamb, steak or vegetable casseroles.

A genuine and characteristic expression of the Sangiovese varietal, Chianti Classico has a deep, dense ruby red colour. Wild berries, sour black cherry, thyme and leather feature on the nose. Though bold and dry, the taste is softened by the delicate sweetness of the French oak.