THE GRAND EASTER TABLE

H4. THE GRAND EASTER TABLE

Barbera D’Alba 75cl – Cascina Boschetti
Fine Ruby Port 70cl – Sandeman
Parmigiano Reggiano Wedge 200gr
Grana Padano Wedge 200gr
Black Olives 220gr – Priorat Natur
Norcinetto Salami 200gr – Fiorucci
Salame Ricetta Toscana 200gr – Salumeria di Monte San Savino
Extra Virgin Olive Oil 25cl – Oleare Extra
Maltese Water Biscuits 135gr – Ogygia
Roasted Red Pepper Jam 250gr – Priorat Natur
‘Sun Burst’ Old Fashioned Tomato Chutney 320gr – The Carved Angel