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Description
H1. SPRING FEAST
Nero D’Avola ‘Passimora’ 75cl – Cantine Pellegrino
Caramelised Onions Confit 330gr – The Carved Angel
‘Fiesta’ Chutney 300gr – The Carved Angel
Parmigiano Reggiano Wedge 200gr
Grana Padano Wedge 200gr
Maltese Water Biscuits 135gr – Ogygia
Wooden Cheese Board – Cantine Pellegrino
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