Wines and Co
Open, Pour & Explore this classic Shiraz from South Eastern Australia. Rich and fruity with ripe black fruit flavours of cherry and plum with hints of spice, pepper and vanilla. It is medium bodied and has a long finish. Food Matching: Serve at room temperature with peppered steak, robust pasta dishes or roasted vegetables.
Rich ripe plum and raspberry fruit flavours, together with soft oak character and a hint of spice on the palate combine to create this juicy, elegant Shiraz Cabernet. Food Matching: For a match made down under serve at room temperature with lamb, steak or vegetable casseroles.
An elegant colour golden straw yellow with green highlights A sparkling bouquet the vibrant intensity of green apple and citrus fruit. The freshness of mineral nuances and white flowers. The elegance of blond notes (brioche, cereal, fresh nuts) A generous palate combining sumptuousness and subtlety the delicious sumptuousness of white-fleshed fruits (pear, peach, apple). The alluring caress of fine bubbles, the soft vivacity of citrus fruit and nuances of gooseberry
Intense ruby-red color. Aroma: Cherry and blueberry are dominant notes at this time with oak spice, candle smoke and cedar supporting the fruit tones. Taste: Full body and intense. The tannins are moderate and give a balanced grip to the mouth texture. It goes very well with red meat, game and aged cheeses.