Open, Pour & Explore this classic Shiraz from South Eastern Australia. Rich and fruity with ripe black fruit flavours of cherry and plum with hints of spice, pepper and vanilla. It is medium bodied and has a long finish. Food Matching: Serve at room temperature with peppered steak, robust pasta dishes or roasted vegetables.
Colour: Straw yellow with greenish reflections. Perfume: Fine, intense, with hints of white flowers. Taste: Full and balanced taste of citrus and mineral notes. Combination: Starters, first and second courses based on fish or crustaceans.