Colour: Straw yellow with greenish reflections. Perfume: Fine, intense, with hints of white flowers. Taste: Full and balanced taste of citrus and mineral notes. Combination: Starters, first and second courses based on fish or crustaceans.
Yellow colour with fine persistent perlage. Perfume; It recalls the glycine and the flowers of acacia. Delicate flavour, slightly sweet and particularly fruity.
Pale pink colour with ‘onion-skin’ highlights. Fruity flavour with a note of cherry and strawberry. Combination:
White meat and vegetable pies and, especially, raw fish dishes.
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